Ingredients with Measurements:
- 4 Tomino di Saronsella cheese
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
4. In a separate bowl, mix the ricotta cheese and Parmesan cheese together.
5. Cut a small slice off the top of each Tomino di Saronsella cheese and scoop out a small amount of the cheese to create a small well in the center.
6. Fill each well with the ricotta cheese mixture.
7. Place the stuffed Tomino di Saronsella cheese in the skillet or baking dish.
8. Spoon the sautéed spinach around the cheese.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 13g
- Cholesterol: 70mg
- Sodium: 570mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 20g
Substitutions for ingredients:
- Tomino di Saronsella cheese can be substituted with any soft cheese such as Brie or Camembert.
- Spinach can be substituted with kale or Swiss chard.
- Ricotta cheese can be substituted with goat cheese or feta cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped sun-dried tomatoes to the spinach mixture for added flavor.
- Top the stuffed Tomino di Saronsella cheese with sliced almonds or pine nuts before baking.
- Add a drizzle of balsamic glaze over the top before serving.
Tips and tricks:
- Make sure to scoop out enough cheese from the center of the Tomino di Saronsella cheese to create a well for the ricotta cheese mixture.
- Use a spoon to fill the well with the ricotta cheese mixture to avoid spilling.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Tomino di Saronsella con Spinaci e Ricotta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover Tomino di Saronsella con Spinaci e Ricotta in a preheated oven at 375°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the Tomino di Saronsella con Spinaci e Ricotta in the skillet or baking dish it was cooked in for a rustic presentation.
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Crusty bread or crackers for dipping.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melted enough after baking, place it under the broiler for a few minutes until golden brown.
Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
- Tomino di Saronsella is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian