Ingredients with Measurements:
- 4 Tomino di Saronsella cheese
- 4 Italian sausages
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium-high heat, cook the Italian sausages until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onions, and minced garlic. Cook until the vegetables are softened and slightly caramelized.
4. Place the cooked sausages on top of the vegetables in the skillet.
5. Place the Tomino di Saronsella cheese on top of the sausages.
6. Drizzle olive oil over the cheese and season with salt and pepper.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 520
- Fat: 39g
- Carbohydrates: 12g
- Protein: 30g
Substitutions for ingredients:
- Tomino di Saronsella cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Italian sausages can be substituted with any type of sausage, such as chorizo or bratwurst.
- Red and yellow bell peppers can be substituted with any color bell pepper, or any other vegetable of your choice.
Variations:
- Add sliced mushrooms to the vegetable mixture for an extra earthy flavor.
- Use spicy Italian sausages for a kick of heat.
- Top with fresh herbs such as basil or parsley before serving.
Tips and tricks:
- Make sure to use an oven-safe skillet or baking dish to avoid any accidents.
- Serve with crusty bread to soak up the delicious juices.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in the skillet or transfer to a serving dish.
- Garnish with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs such as basil or parsley
- Red pepper flakes
Pairings:
- Serve with a light salad or roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cheese is not melting, place the skillet under the broiler for a few minutes until bubbly.
Food safety advice:
- Make sure to cook the Italian sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Tomino di Saronsella is a soft cheese from the Piedmont region of Italy, made from cow's milk.
Flavor profiles:
- Creamy, tangy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main course with a side dish or as an appetizer with crusty bread.
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Region: Italian