Ingredients with Measurements:
- 4 Tomino di Saronsella cheese (about 4 ounces each)
- 2 red bell peppers, sliced
- 1/2 cup pitted Kalamata olives, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the Tomino di Saronsella cheese with olive oil and season with salt and pepper.
3. Grill the cheese for 2-3 minutes on each side until lightly charred and softened.
4. In a separate bowl, toss the sliced red bell peppers and Kalamata olives with olive oil, salt, and pepper.
5. Grill the peppers and olives for 3-4 minutes until slightly charred and tender.
6. Arrange the grilled Tomino di Saronsella cheese on a serving plate and top with the grilled peppers and olives.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- Tomino di Saronsella cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Red bell peppers can be substituted with any color of bell pepper or roasted tomatoes.
- Kalamata olives can be substituted with any type of olive or capers.
Variations:
- Add fresh herbs such as basil or thyme to the grilled peppers and olives for added flavor.
- Serve with crusty bread or crackers for dipping.
Tips and tricks:
- Make sure to brush the cheese with olive oil to prevent sticking to the grill.
- Use a grill basket or skewers to prevent small pieces of peppers and olives from falling through the grill grates.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven or microwave until warmed through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is sticking to the grill, make sure to brush it with enough olive oil before grilling.
Food safety advice:
- Make sure to cook the cheese and vegetables to a safe internal temperature of 165°F.
Food history:
- Tomino di Saronsella is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, mild cheese with smoky and slightly sweet grilled peppers and salty olives.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian