Ingredients with Measurements:
- 4 Tomino di Saronsella cheese
- 4 slices of prosciutto
- 4 sprigs of fresh rosemary
- 4 garlic cloves
- 4 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Remove the cheese from the packaging and place them in the baking dish.
3. Cut a small slit in the top of each cheese and insert a garlic clove and a sprig of rosemary.
4. Drizzle the olive oil over the cheese and season with salt and pepper.
5. Wrap each cheese with a slice of prosciutto, making sure to cover the top and sides.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 26g
- Protein: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 720mg
Substitutions for ingredients:
- Tomino di Saronsella cheese can be substituted with any soft cheese such as brie or camembert.
- Prosciutto can be substituted with bacon or pancetta.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced mushrooms or cherry tomatoes on top of the cheese before wrapping it with prosciutto.
- Sprinkle grated Parmesan cheese on top of the prosciutto before baking.
Tips and tricks:
- Make sure to remove the cheese from the packaging before baking.
- Use a sharp knife to make a small slit in the top of the cheese.
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese in the oven at 375°F (190°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the cheese on a wooden board with crackers and sliced fruit.
Garnishes:
- Garnish with fresh rosemary sprigs or chopped parsley.
Pairings:
- Serve with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melted enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F (74°C) to avoid any foodborne illness.
Food history:
- Tomino di Saronsella is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- This dish has a creamy and salty flavor with a hint of rosemary.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian