Ingredients with Measurements:
- 4 Tomino di Rivalta cheese
- 1/4 cup pitted Kalamata olives, chopped
- 1/4 cup capers, chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Tomino di Rivalta cheese in half horizontally.
3. In a small bowl, mix together the chopped olives, capers, and olive oil.
4. Place the bottom half of each cheese in an oven-safe dish.
5. Spoon the olive and caper mixture over the cheese.
6. Place the top half of the cheese back on top of the mixture.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 3g
Protein: 12g
Sodium: 720mg
Substitutions for ingredients:
- Tomino di Rivalta cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Kalamata olives can be substituted with any type of pitted olives.
- Capers can be substituted with chopped sun-dried tomatoes.
Variations:
- Add chopped garlic to the olive and caper mixture for extra flavor.
- Top with chopped fresh tomatoes before baking.
- Serve with toasted bread or crackers.
Tips and tricks:
- Make sure to use an oven-safe dish that is the right size for the cheese.
- Don't overbake the cheese or it will become too runny.
- Serve immediately after baking for the best flavor and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a platter with crackers and fresh vegetables.
Garnishes:
Sprinkle with additional chopped parsley or fresh thyme.
Pairings:
Pairs well with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting properly, try increasing the temperature or baking for a few more minutes.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the recipe.
Food history:
Tomino di Rivalta is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, tangy, salty.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian