Ingredients with Measurements:
- 4 Tomino di Rivalta cheese
- 4 artichokes
- 4 garlic cloves
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the artichokes by removing the tough outer leaves and trimming the top. Cut them into quarters and remove the choke.
3. In a pan, heat the olive oil and add the garlic cloves. Cook for 1-2 minutes until fragrant.
4. Add the artichokes to the pan and cook for 5-7 minutes until they are tender. Season with salt and pepper.
5. Place the Tomino di Rivalta cheese in a baking dish and top with the artichokes and garlic.
6. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
7. Serve hot with crusty bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Tomino di Rivalta cheese can be substituted with any soft cheese such as Brie or Camembert.
- Artichokes can be substituted with asparagus or broccoli.
Variations:
- Add sliced cherry tomatoes to the artichokes for a burst of color and flavor.
- Top the cheese with chopped herbs such as parsley or basil.
Tips and tricks:
- To make the dish more flavorful, marinate the artichokes in olive oil and garlic for a few hours before cooking.
- Serve the dish with a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the dish on a platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melted enough, place it under the broiler for a few minutes.
Food safety advice:
- Make sure to properly clean and trim the artichokes before cooking.
Food history:
- Tomino di Rivalta is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy cheese with earthy artichokes and garlic.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian