Ingredients with Measurements:
- 4 Tomino di Casalborgone cheese
- 2 medium-sized zucchini, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special Equipment Needed:
- Grill pan
Step-by-Step Instructions:
1. Preheat the grill pan over medium-high heat.
2. In a bowl, mix the sliced zucchini with olive oil, balsamic vinegar, salt, and pepper.
3. Grill the zucchini slices for 2-3 minutes on each side until they have grill marks.
4. Remove the zucchini from the grill pan and set aside.
5. Place the Tomino di Casalborgone cheese on the grill pan and cook for 2-3 minutes on each side until they are melted and slightly browned.
6. Arrange the grilled zucchini slices on a serving plate and place the melted Tomino di Casalborgone cheese on top.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill pan over medium-high heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Tomino di Casalborgone cheese can be substituted with any soft cheese that melts easily, such as Brie or Camembert.
- Zucchini can be substituted with any other grilled vegetables, such as eggplant or bell peppers.
Variations:
- Add some chopped fresh herbs, such as basil or thyme, to the grilled zucchini for extra flavor.
- Drizzle some honey over the melted cheese for a sweet and savory combination.
Tips and Tricks:
- Make sure the grill pan is well-oiled before grilling the zucchini to prevent sticking.
- Use a spatula to flip the Tomino di Casalborgone cheese to avoid breaking it.
Storage Instructions:
- This dish is best served fresh and should not be stored.
Reheating Instructions:
- This dish is best served fresh and should not be reheated.
Presentation Ideas:
- Arrange the grilled zucchini slices in a circular pattern on a serving plate and place the melted Tomino di Casalborgone cheese in the center.
Garnishes:
- Garnish with some fresh herbs, such as basil or thyme.
Pairings:
- This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Serve with a side salad or some crusty bread.
Troubleshooting Advice:
- If the cheese is not melting properly, cover the grill pan with a lid to trap the heat and help the cheese melt.
Food Safety Advice:
- Make sure the cheese is fully melted and hot before serving to ensure it is safe to eat.
Food History:
- Tomino di Casalborgone is a soft cheese made from cow's milk that originated in the Piedmont region of Italy.
Flavor Profiles:
- This dish has a creamy and slightly tangy flavor from the melted cheese, balanced with the smoky and slightly sweet flavor of the grilled zucchini.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian