Ingredients with Measurements:
- 4 Tomino di Casalborgone cheese rounds
- 4 slices of prosciutto
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Oven or grill
- Baking sheet or grill pan
Step-by-step instructions:
1. Preheat the oven or grill to 375°F.
2. Place the Tomino di Casalborgone cheese rounds on a baking sheet or grill pan.
3. Drizzle the olive oil and balsamic vinegar over the cheese rounds.
4. Season with salt and pepper to taste.
5. Wrap each cheese round with a slice of prosciutto.
6. Place the cheese rounds in the oven or on the grill and cook for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven or grill and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven or grill temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 1g
- Protein: 17g
Substitutions for ingredients:
- Tomino di Casalborgone cheese rounds can be substituted with any soft cheese that melts well, such as brie or camembert.
- Prosciutto can be substituted with any cured meat, such as salami or pancetta.
- Balsamic vinegar can be substituted with any vinegar, such as red wine vinegar or apple cider vinegar.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese rounds before wrapping with prosciutto.
- Add a sprinkle of chopped fresh herbs, such as thyme or rosemary, on top of the cheese rounds before cooking.
Tips and tricks:
- Make sure the cheese rounds are at room temperature before cooking to ensure even melting.
- Use a sharp knife to cut the cheese rounds in half before serving for easier portioning.
Storage instructions:
- Store any leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese rounds in the oven or on the grill at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the cheese rounds on a platter with sliced baguette or crackers.
Garnishes:
- Garnish with a drizzle of honey or a sprinkle of chopped nuts, such as walnuts or almonds.
Pairings:
- Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Serve with a simple green salad dressed with olive oil and lemon juice.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting the cheese rounds in half before cooking to ensure even melting.
Food safety advice:
- Make sure the cheese is fully melted and heated through before serving to ensure it is safe to eat.
Food history:
- Tomino di Casalborgone is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- The Tomino di Casalborgone cheese is creamy and slightly tangy, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian