Ingredients with Measurements:
- 4 Tomino di Casalborgone cheese rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and garlic. Cook for 1-2 minutes until fragrant.
3. Add sliced chili peppers and cook for another 2-3 minutes until softened.
4. Remove the skillet from heat and place the Tomino di Casalborgone cheese rounds on top of the chili pepper mixture.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 20g
Carbohydrates: 2g
Protein: 14g
Substitutions for ingredients:
- Tomino di Casalborgone cheese can be substituted with any soft cheese such as Brie or Camembert.
- Red chili peppers can be substituted with any chili pepper of your choice or omitted altogether.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the chili pepper mixture for added flavor.
- Top the melted cheese with sliced prosciutto or cooked bacon for a savory twist.
Tips and tricks:
- Make sure to remove the cheese from the oven before it starts to brown too much.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the oven at 375°F (190°C) for 5-7 minutes until heated through.
Presentation ideas:
Serve the melted cheese in the skillet or transfer to a serving dish.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try cutting it into smaller pieces before placing it on top of the chili pepper mixture.
Food safety advice:
Make sure to handle chili peppers with gloves or wash your hands thoroughly after handling to avoid irritation.
Food history:
Tomino di Casalborgone is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian