Ingredients with Measurements:
- 4 Tomino di Casalborgone cheese
- 4 slices of prosciutto
- 4 sprigs of fresh rosemary
- 4 cloves of garlic, minced
- 4 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut a small cross on the top of each Tomino di Casalborgone cheese.
3. Insert a sprig of rosemary and a slice of prosciutto into each cross.
4. Place the cheeses in a baking dish.
5. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
6. Drizzle the garlic and oil mixture over the cheeses.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 30g
Carbohydrates: 1g
Protein: 20g
Substitutions for ingredients:
- Tomino di Casalborgone cheese can be substituted with any soft cheese such as Brie or Camembert.
- Prosciutto can be substituted with bacon or pancetta.
- Rosemary can be substituted with thyme or oregano.
Variations:
- Add sliced mushrooms to the baking dish before baking.
- Top the cheese with a spoonful of honey before baking for a sweet and savory twist.
Tips and tricks:
- Make sure to cut a small cross on the top of the cheese to allow the prosciutto and rosemary to be inserted.
- Use a baking dish that is just the right size for the cheeses to prevent them from spreading out too much.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Tomino di Casalborgone al Forno on a wooden board with slices of crusty bread and fresh grapes.
Garnishes:
Garnish with a sprig of fresh rosemary or a drizzle of balsamic glaze.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, place it back in the oven for an additional 2-3 minutes.
Food safety advice:
Make sure to use a clean knife and cutting board when cutting the cheese.
Food history:
Tomino di Casalborgone is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, savory, and slightly salty.
Serving suggestions:
Serve as an appetizer or as a light lunch with a side salad.
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Region: Italian