Ingredients with Measurements:
- 4 Tomino di Bosconero cheese
- 2 cups fresh spinach, chopped
- 6 slices bacon, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the chopped spinach and cook until wilted. Remove from the skillet and set aside.
4. Using a cheese knife, cut the top rind off each Tomino di Bosconero cheese.
5. Place the cheeses in the skillet or baking dish.
6. Drizzle the olive oil over the cheeses.
7. Sprinkle the cooked bacon and spinach over the cheeses.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 26g
Carbohydrates: 2g
Protein: 20g
Substitutions for ingredients:
- Tomino di Bosconero cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Bacon can be substituted with pancetta or prosciutto.
Variations:
- Add sliced mushrooms to the skillet with the spinach for an extra flavor boost.
- Top the melted cheese with a drizzle of honey for a sweet and savory twist.
- Add chopped walnuts or pecans to the skillet for a crunchy texture.
Tips and tricks:
- Make sure to cut the top rind off the cheese to allow it to melt evenly.
- Use a cheese knife to cut the cheese to prevent it from sticking to the knife.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Store any leftover Tomino di Bosconero with Spinach and Bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the melted cheese in the skillet or transfer to a serving platter.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try cutting it into smaller pieces.
Food safety advice:
Make sure to cook the bacon and spinach thoroughly before adding them to the cheese.
Food history:
Tomino di Bosconero is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
The Tomino di Bosconero cheese is creamy and slightly tangy, while the bacon adds a smoky flavor and the spinach adds a fresh, earthy flavor.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian