Ingredients with Measurements:
- 4 Tomino di Bosconero cheese (about 2 ounces each)
- 4 Italian sausages (about 6 ounces each)
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and peppers and cook until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.
3. Season the sausages with salt and pepper and grill for about 10-12 minutes, turning occasionally, until fully cooked.
4. While the sausages are cooking, place the Tomino di Bosconero cheese on the grill or grill pan and cook for about 2-3 minutes on each side, until the cheese is melted and slightly browned.
5. To serve, place a cooked sausage on a plate and top with the sautéed peppers and onions. Place a melted Tomino di Bosconero cheese on top of the sausage.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 42g
Protein: 30g
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Substitutions for ingredients:
- Tomino di Bosconero cheese can be substituted with any other soft cheese that melts well, such as brie or camembert.
- Italian sausages can be substituted with any other type of sausage, such as bratwurst or chorizo.
- Red and yellow bell peppers can be substituted with any other color bell pepper or any other vegetable of your choice.
Variations:
- Add sliced mushrooms to the sautéed peppers and onions for an extra flavor.
- Top the dish with chopped fresh herbs, such as parsley or basil, for a pop of color and freshness.
Tips and tricks:
- Make sure to grill the sausages until fully cooked to avoid any foodborne illnesses.
- Use a non-stick grill pan to prevent the cheese from sticking to the pan.
- Serve with crusty bread to soak up the juices and melted cheese.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a large platter with fresh herbs and sliced crusty bread.
Garnishes:
Chopped fresh herbs, such as parsley or basil.
Pairings:
Pair with a light red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Green salad
Troubleshooting advice:
- If the cheese is not melting, try placing a lid over the grill pan to trap the heat and melt the cheese faster.
- If the sausages are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
Make sure to cook the sausages until fully cooked to avoid any foodborne illnesses.
Food history:
Tomino di Bosconero is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
Creamy, savory, slightly sweet.
Serving suggestions:
Serve as a main dish or as an appetizer.
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Region: Italian