Ingredients with Measurements:
- 4 Tomino di Bosconero cheese rounds
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh parsley, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, chopped thyme, rosemary, parsley, olive oil, salt, and pepper.
3. Place the Tomino di Bosconero cheese rounds in an oven-safe dish.
4. Spoon the garlic and herb mixture over the top of each cheese round, making sure to cover the entire surface.
5. Bake the cheese rounds in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove the dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Total fat: 18g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 290mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugar: 0g
Protein: 13g
Substitutions for ingredients:
- Tomino di Bosconero cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add sliced cherry tomatoes on top of the cheese before baking.
- Substitute the herbs with chopped sun-dried tomatoes and black olives.
Tips and tricks:
- Serve the Tomino di Bosconero with crusty bread or crackers.
- Use a small spoon to scoop the melted cheese onto the bread or crackers.
- For a stronger garlic flavor, add more minced garlic to the herb mixture.
Storage instructions:
- Store any leftover Tomino di Bosconero in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Tomino di Bosconero in the oven at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the Tomino di Bosconero in the oven-safe dish it was baked in.
- Garnish with fresh herbs before serving.
Garnishes:
- Fresh herbs, such as thyme, rosemary, or parsley.
Pairings:
- Red wine, such as Chianti or Merlot.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant.
- Mixed greens salad with a balsamic vinaigrette.
Troubleshooting advice:
- If the cheese is not melted enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to use an oven-safe dish to prevent any accidents.
- Always wash your hands and utensils before handling food.
Food history:
- Tomino di Bosconero is a soft cheese made from cow's milk in the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the Tomino di Bosconero as an appetizer or as part of a cheese board.
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Region: Italian