Ingredients with Measurements:
- 4 Tomino di Bosconero cheese rounds
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp brown sugar
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a non-stick skillet, heat the butter and olive oil over medium heat.
3. Add the sliced onions and sauté for 10-15 minutes, stirring occasionally, until they are soft and golden brown.
4. Add the brown sugar and continue to cook for another 5 minutes, stirring constantly, until the onions are caramelized.
5. Season the onions with salt and pepper to taste.
6. Place the Tomino di Bosconero cheese rounds in an oven-safe dish.
7. Top each cheese round with a generous amount of caramelized onions.
8. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
9. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Tomino di Bosconero cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add a sprinkle of chopped fresh herbs, such as thyme or rosemary, to the caramelized onions for extra flavor.
- Top the cheese rounds with sliced apples or pears before adding the caramelized onions for a sweet and savory twist.
Tips and tricks:
- Make sure to use an oven-safe dish that is just the right size for the cheese rounds to prevent them from spreading out too much.
- To make the caramelized onions ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover Tomino di Bosconero with Caramelized Onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese rounds in an oven-safe dish and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, until the cheese is melted and bubbly.
Presentation ideas:
- Serve the Tomino di Bosconero with Caramelized Onions on a wooden board with crusty bread or crackers.
- Garnish with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad of mixed greens and a simple vinaigrette.
Troubleshooting advice:
- If the cheese rounds are not melting evenly, try cutting them in half horizontally before topping with the caramelized onions.
Food safety advice:
- Make sure to cook the onions until they are fully caramelized to prevent any raw onion flavor.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Tomino di Bosconero is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
- The Tomino di Bosconero cheese is creamy and slightly tangy, while the caramelized onions add a sweet and savory flavor.
Serving suggestions:
- Serve as an appetizer or a light lunch with crusty bread or crackers.
Related Categories
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Region: Italian
Taste: Savory, Sweet, Tangy, Umami, Caramelized