Ingredients with Measurements:
- 4 Tomino di Bosconero cheese rounds
- 1 pound asparagus, trimmed
- 4 slices prosciutto
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Skewer the asparagus and brush with olive oil. Season with salt and pepper.
3. Grill the asparagus for 4-5 minutes, turning occasionally, until tender and slightly charred.
4. Remove the asparagus from the grill and set aside.
5. Place the Tomino di Bosconero cheese rounds on the grill and cook for 2-3 minutes on each side, until slightly melted and golden brown.
6. Remove the cheese rounds from the grill and place on a serving platter.
7. Wrap each slice of prosciutto around the grilled asparagus and place on top of the cheese rounds.
8. Drizzle with remaining olive oil and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 283
Fat: 24g
Carbohydrates: 5g
Protein: 14g
Substitutions for ingredients:
- Tomino di Bosconero cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Prosciutto can be substituted with any cured meat such as pancetta or bacon.
Variations:
- Add roasted cherry tomatoes for a burst of sweetness.
- Top with a drizzle of balsamic glaze for added tanginess.
Tips and tricks:
- Make sure to brush the asparagus with olive oil to prevent sticking to the grill.
- Use a spatula to carefully remove the cheese rounds from the grill to prevent them from breaking.
Storage instructions:
Store any leftover Tomino di Bosconero with Asparagus and Prosciutto in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a wooden board or platter for a rustic feel.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
If the cheese rounds are not melting, place them in the oven at 350°F for 2-3 minutes until melted.
Food safety advice:
Make sure to cook the asparagus to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tomino di Bosconero is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, tangy, salty, and slightly sweet.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian