Ingredients with Measurements:
- 4 Tomino di Andrate cheese rounds
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, sauté the garlic in olive oil until fragrant.
3. Add the chopped spinach and cook until wilted, about 3-5 minutes.
4. Remove from heat and stir in the ricotta cheese. Season with salt and pepper to taste.
5. Place the Tomino di Andrate cheese rounds in the skillet or baking dish.
6. Spoon the spinach and ricotta mixture over the cheese rounds.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Tomino di Andrate cheese can be substituted with any soft cheese, such as brie or camembert.
- Fresh spinach can be substituted with frozen spinach, but be sure to thaw and drain it before using.
- Ricotta cheese can be substituted with goat cheese or feta cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the spinach and ricotta mixture for added flavor.
- Top with sliced almonds or pine nuts before baking for added crunch.
- Use different herbs, such as thyme or rosemary, to season the spinach and ricotta mixture.
Tips and tricks:
- Be sure to use an oven-safe skillet or baking dish to avoid any accidents in the oven.
- If the cheese is not melting as quickly as you'd like, broil it for a minute or two at the end of the cooking time.
- Serve with crusty bread for dipping in the melted cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with sliced bread and crackers for a rustic presentation.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette would pair well with this dish.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before baking.
Food safety advice:
- Be sure to cook the spinach thoroughly to avoid any risk of foodborne illness.
Food history:
- Tomino di Andrate is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian