Ingredients with Measurements:
- 4 Tomino di Andrate cheese rounds
- 4 slices of prosciutto
- 4 slices of fresh mozzarella
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven or grill
- Baking sheet or grill pan
Step-by-step instructions:
1. Preheat your oven or grill to 375°F.
2. Place the Tomino di Andrate cheese rounds on a baking sheet or grill pan.
3. Drizzle the cheese rounds with olive oil and season with salt and pepper.
4. Bake the cheese rounds in the oven or grill for 5-7 minutes, or until the cheese is melted and bubbly.
5. Remove the cheese rounds from the oven or grill and top each one with a slice of prosciutto and a slice of fresh mozzarella.
6. Return the cheese rounds to the oven or grill and cook for an additional 2-3 minutes, or until the mozzarella is melted and bubbly.
7. Remove the cheese rounds from the oven or grill and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven or grill preheated to 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 1g
- Protein: 16g
Substitutions for ingredients:
- Any soft cheese can be used in place of Tomino di Andrate.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella can be replaced with any other type of cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese for a unique twist.
- Add fresh herbs like basil or thyme for added flavor.
Tips and tricks:
- Make sure to let the cheese rounds cool for a few minutes before serving to prevent burns.
- Serve with crusty bread or crackers for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven or microwave until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread.
Garnishes:
- Fresh herbs like basil or thyme.
Pairings:
- Serve with a light salad or roasted vegetables.
Suggested side dishes:
- Crusty bread or crackers.
Troubleshooting advice:
- If the cheese rounds are not melting, increase the temperature and cook for a few more minutes.
Food safety advice:
- Make sure to cook the cheese rounds to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Tomino di Andrate is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or light meal.
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Region: Italian