Ingredients with Measurements:
- 4 Tomino di Andrate cheese rounds
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh oregano
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Oven-safe baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the Tomino di Andrate cheese rounds in an oven-safe baking dish.
3. In a small bowl, mix together the chopped Kalamata olives, crumbled feta cheese, extra-virgin olive oil, and chopped fresh oregano.
4. Spoon the olive and feta mixture over the top of the Tomino di Andrate cheese rounds.
5. Season with salt and freshly ground black pepper, to taste.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 290
- Fat: 26g
- Carbohydrates: 2g
- Protein: 12g
Substitutions for ingredients:
- Instead of Kalamata olives, you can use any type of pitted olives.
- Instead of feta cheese, you can use goat cheese or blue cheese.
Variations:
- Add chopped sun-dried tomatoes to the olive and feta mixture for extra flavor.
- Top the baked Tomino di Andrate with chopped fresh parsley or basil for a pop of color.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Tomino di Andrate in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Tomino di Andrate in the baking dish it was cooked in for a rustic presentation.
Garnishes:
- Top with chopped fresh herbs, such as parsley or basil, for a pop of color.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to avoid cross-contamination.
Food history:
- Tomino di Andrate is a soft, creamy cheese from the Piedmont region of Italy.
Flavor profiles:
- The Tomino di Andrate is creamy and mild, while the olives and feta add a salty and tangy flavor.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian