Ingredients with Measurements:
- 4 Tomino di Andrate cheese rounds
- 4 cups of arugula
- 1 cup of walnuts, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Salad bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Tomino di Andrate cheese rounds on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
3. In a salad bowl, mix the arugula, chopped walnuts, olive oil, balsamic vinegar, salt, and pepper.
4. Once the cheese is done, place it on top of the arugula and walnut salad.
5. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Total fat: 33g
Saturated fat: 10g
Cholesterol: 30mg
Sodium: 420mg
Total carbohydrates: 9g
Dietary fiber: 3g
Sugars: 4g
Protein: 15g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Walnuts can be substituted with pecans or almonds.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced pears or apples to the salad for a sweet and crunchy twist.
- Top the melted cheese with sliced prosciutto or pancetta for a savory addition.
- Substitute the Tomino di Andrate cheese with brie or camembert for a similar flavor profile.
Tips and tricks:
- Make sure to watch the cheese carefully in the oven to prevent it from burning.
- Toast the walnuts in a dry pan for a few minutes before adding them to the salad for extra flavor.
- Drizzle some honey over the salad for a touch of sweetness.
Storage instructions:
This dish is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the dish on a large platter with the melted cheese in the center and the arugula and walnut salad surrounding it.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side of crusty bread or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place it under the broiler for a few minutes.
Food safety advice:
Make sure to wash the arugula thoroughly before using it in the salad.
Food history:
Tomino di Andrate is a soft cheese made from cow's milk that originated in the Piedmont region of Italy.
Flavor profiles:
This dish has a creamy and nutty flavor from the melted cheese and walnuts, balanced by the peppery and slightly bitter taste of the arugula.
Serving suggestions:
This dish is perfect as an appetizer or a light lunch.
Related Categories
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Region: Italian