Ingredients with Measurements:
- 4 Tomino del Talucco cheese rounds
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon fresh oregano, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Tomino del Talucco cheese rounds in a baking dish.
3. In a small bowl, mix together the chopped sun-dried tomatoes, chopped oregano, olive oil, salt, and pepper.
4. Spoon the tomato mixture over the cheese rounds, making sure to cover them completely.
5. Bake the cheese rounds for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 11g
Substitutions for ingredients:
- Tomino del Talucco cheese can be substituted with any soft cheese such as brie or camembert.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Oregano can be substituted with any other herb such as thyme or rosemary.
Variations:
- Add chopped garlic to the tomato mixture for extra flavor.
- Top the cheese rounds with chopped walnuts or pine nuts before baking.
Tips and tricks:
- Make sure to cover the cheese rounds completely with the tomato mixture to prevent the cheese from drying out.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese rounds in a baking dish and bake in a preheated oven at 375°F for 5-7 minutes or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the cheese rounds on a platter with fresh herbs and crackers.
Garnishes:
- Garnish with fresh oregano leaves or chopped parsley.
Pairings:
- Serve with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Serve with a side salad of mixed greens and cherry tomatoes.
Troubleshooting advice:
- If the cheese rounds are not melting, increase the baking time by a few minutes.
Food safety advice:
- Make sure to store any leftover cheese rounds in the refrigerator and consume within 3 days.
Food history:
- Tomino del Talucco is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- The cheese is creamy and mild, while the sun-dried tomatoes and oregano add a tangy and herbaceous flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch with a side salad.
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Region: Italian