Ingredients with Measurements:
- 4 Tomino del Talucco cheese rounds
- 2 red bell peppers, roasted and sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Tomino del Talucco cheese rounds on a baking sheet.
3. Drizzle the olive oil over the cheese rounds and season with salt and pepper.
4. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and top each cheese round with the roasted red peppers and chopped basil.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Bake at 375°F.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 238
Fat: 20g
Carbohydrates: 5g
Protein: 11g
Substitutions for ingredients:
- Tomino del Talucco cheese can be substituted with any soft cheese such as brie or camembert.
- Roasted red peppers can be substituted with sun-dried tomatoes or grilled zucchini.
Variations:
- Add sliced prosciutto or salami on top of the cheese before baking.
- Use different herbs such as thyme or oregano instead of basil.
Tips and tricks:
- Make sure to roast the red peppers until they are charred and tender for the best flavor.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a wooden board or platter with fresh herbs and sliced bread.
Garnishes:
Garnish with extra chopped basil or a drizzle of balsamic glaze.
Pairings:
Pair with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, try baking for a few more minutes or broiling for 1-2 minutes.
Food safety advice:
Make sure to properly store any leftovers in the refrigerator and discard after 3 days.
Food history:
Tomino del Talucco is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, tangy, and slightly sweet with a hint of smokiness from the roasted red peppers.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian