Ingredients with Measurements:
- 4 Tomino del Talucco cheese rounds
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head in the center of a piece of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Sprinkle with salt and pepper and wrap the garlic tightly in the foil.
5. Place the foil-wrapped garlic in a baking dish and roast in the oven for 30-35 minutes, or until the garlic is soft and fragrant.
6. Remove the garlic from the oven and let it cool for a few minutes.
7. While the garlic is cooling, remove the Tomino del Talucco cheese rounds from their packaging and place them in a separate baking dish.
8. Drizzle the remaining tablespoon of olive oil over the cheese rounds and sprinkle with fresh rosemary.
9. Once the garlic has cooled, squeeze the roasted cloves out of their skins and spread them over the cheese rounds.
10. Bake the cheese rounds in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 3g
Protein: 12g
Substitutions for ingredients:
- Tomino del Talucco cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced prosciutto or salami on top of the cheese before baking.
- Top the cheese with a drizzle of honey and chopped walnuts before baking.
Tips and tricks:
- Make sure to wrap the garlic tightly in foil to prevent it from drying out while roasting.
- Serve the cheese with crusty bread or crackers for dipping.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the cheese rounds on a wooden board with fresh rosemary sprigs and sliced baguette.
Garnishes:
Fresh rosemary sprigs
Pairings:
- Red wine such as Pinot Noir or Cabernet Sauvignon
- Crusty bread or crackers
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts
- Mixed greens salad with a balsamic vinaigrette
Troubleshooting advice:
- If the cheese is not melted enough, place it under the broiler for a few minutes until bubbly.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the garlic to prevent the spread of bacteria.
Food history:
Tomino del Talucco is a soft, mild cheese from the Piedmont region of Italy. It is traditionally made from cow's milk and has a creamy texture and delicate flavor.
Flavor profiles:
Creamy, mild, garlicky, herby
Serving suggestions:
Serve the cheese as an appetizer or as part of a cheese board.
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Region: Italian