Ingredients with Measurements:
- 4 Tomino del Talucco cheese rounds
- 8 slices of prosciutto
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange the asparagus on the baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast the asparagus in the preheated oven for 10-12 minutes or until tender.
5. Remove the asparagus from the oven and set aside.
6. Cut the Tomino del Talucco cheese rounds in half horizontally.
7. Wrap each cheese half with a slice of prosciutto.
8. Place the wrapped cheese on the baking sheet with the asparagus.
9. Bake the cheese in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and serve the Tomino del Talucco with prosciutto and asparagus immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 270
- Fat: 21g
- Carbohydrates: 5g
- Protein: 16g
Substitutions for ingredients:
- Tomino del Talucco cheese can be substituted with any soft cheese such as brie or camembert.
- Prosciutto can be substituted with any cured meat such as ham or bacon.
- Asparagus can be substituted with any roasted vegetable such as broccoli or cauliflower.
Variations:
- Add a drizzle of balsamic glaze over the Tomino del Talucco with prosciutto and asparagus before serving.
- Top the roasted asparagus with shaved parmesan cheese for added flavor.
Tips and tricks:
- Make sure to wrap the Tomino del Talucco cheese with prosciutto tightly to prevent the cheese from melting out.
- Roast the asparagus until it is tender but still has a slight crunch.
Storage instructions:
- Store any leftover Tomino del Talucco with prosciutto and asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Tomino del Talucco with prosciutto and asparagus on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Tomino del Talucco with prosciutto and asparagus on a platter with a sprig of fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Roasted potatoes or a simple green salad.
Troubleshooting advice:
- If the cheese melts out of the prosciutto, try wrapping the cheese more tightly or using toothpicks to secure the prosciutto in place.
Food safety advice:
- Make sure to cook the Tomino del Talucco with prosciutto and asparagus to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Tomino del Talucco is a soft cheese that is produced in the Piedmont region of Italy.
Flavor profiles:
- The Tomino del Talucco cheese is creamy and slightly tangy, while the prosciutto adds a salty flavor to the dish. The roasted asparagus adds a fresh and slightly sweet flavor.
Serving suggestions:
- Serve the Tomino del Talucco with prosciutto and asparagus as an appetizer or as a main course with a side dish.
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Region: Italian