Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 8 oz Tomino del Mel cheese, sliced
- 6 fresh figs, sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil and garlic powder.
3. Brush the baguette slices with the garlic oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 8-10 minutes or until they are golden brown and crispy.
5. Remove the baguette slices from the oven and let them cool for 5 minutes.
6. Top each baguette slice with a slice of Tomino del Mel cheese.
7. Place the sliced figs on top of the cheese.
8. Drizzle each crostini with honey and sprinkle with chopped walnuts.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories per serving: 190
Fat: 10g
Carbohydrates: 21g
Protein: 5g
Sodium: 200mg
Sugar: 10g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Tomino del Mel cheese can be substituted with any soft cheese like brie or camembert.
- Fresh figs can be substituted with dried figs or any other fresh fruit like strawberries or peaches.
- Walnuts can be substituted with any other nut like almonds or pecans.
Variations:
- Add a drizzle of balsamic glaze for extra sweetness and tanginess.
- Top with arugula or microgreens for added freshness.
- Substitute honey with fig jam or any other fruit jam.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a sharp knife to slice the cheese to prevent it from crumbling.
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs like thyme or rosemary.
Garnishes:
Fresh herbs like thyme or rosemary.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or soup for a complete meal.
Troubleshooting advice:
If the baguette slices are not crispy enough, place them back in the oven for a few more minutes.
Food safety advice:
Make sure to wash the figs thoroughly before slicing.
Food history:
Tomino del Mel is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a creamy texture and mild flavor.
Flavor profiles:
Creamy, sweet, nutty, and tangy.
Serving suggestions:
Serve as an appetizer or snack.
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