Ingredients with Measurements:
- 4 slices of rustic bread
- 4 Tomino del Mel cheese rounds
- 2 cloves of garlic, peeled and halved
- 4 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special Equipment Needed:
- Grill or grill pan
- Pastry brush
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush both sides of the bread slices with olive oil and grill them for 1-2 minutes on each side until they are golden brown and have grill marks.
3. Rub the garlic halves on one side of each bread slice.
4. Place one Tomino del Mel cheese round on each bread slice, on top of the garlic side.
5. Sprinkle salt and pepper on top of the cheese rounds.
6. Grill the bruschetta for 2-3 minutes or until the cheese is melted and bubbly.
7. Remove the bruschetta from the grill and garnish with fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 10g
Protein: 12g
Sodium: 360mg
Substitutions for ingredients:
- Rustic bread can be substituted with any other type of bread.
- Tomino del Mel cheese can be substituted with any other type of soft cheese.
Variations:
- Add sliced tomatoes on top of the cheese before grilling.
- Add sliced prosciutto on top of the cheese before grilling.
- Add chopped olives on top of the cheese before grilling.
Tips and Tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill.
- Use a pastry brush to evenly distribute the olive oil on the bread slices.
- Don't overcook the bruschetta, or the cheese will become too runny.
Storage Instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the bruschetta in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Chianti wine
- Pinot Grigio wine
- Prosecco
Suggested Side Dishes:
- Mixed green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the bread slices stick to the grill, brush them with more olive oil.
- If the cheese doesn't melt evenly, cover the grill with a lid to trap the heat.
Food Safety Advice:
- Make sure to cook the bruschetta until the cheese is melted and bubbly to avoid any foodborne illnesses.
- Store any leftover bruschetta in the refrigerator and consume within 2 days.
Food History:
Tomino del Mel is a soft cheese from the Italian region of Piedmont. It is made from cow's milk and has a mild, buttery flavor.
Flavor Profiles:
The Tomino del Mel cheese adds a creamy and tangy flavor to the bruschetta, while the garlic and olive oil add a savory and aromatic flavor.
Serving Suggestions:
Serve the Tomino del Mel bruschetta as an appetizer or a light lunch.
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Region: Italian