Ingredients with Measurements:
- 4 Tomino del Bec cheese rounds
- 4 slices of prosciutto
- 2 cups of arugula
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven or grill
- Baking sheet or grill pan
Step-by-step instructions:
1. Preheat the oven or grill to 375°F.
2. Place the Tomino del Bec cheese rounds on a baking sheet or grill pan.
3. Drizzle the olive oil over the cheese rounds and season with salt and pepper.
4. Bake or grill the cheese rounds for 5-7 minutes, or until they are soft and slightly melted.
5. While the cheese is cooking, arrange the prosciutto slices on a plate and top with arugula.
6. Once the cheese is done, remove it from the oven or grill and place one round on top of each prosciutto and arugula stack.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 240
Fat: 20g
Carbohydrates: 1g
Protein: 15g
Substitutions for ingredients:
- Tomino del Bec cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Prosciutto can be substituted with any cured meat such as salami or ham.
- Arugula can be substituted with any leafy green such as spinach or kale.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with a drizzle of balsamic glaze or honey for a touch of sweetness.
- Use different herbs such as thyme or rosemary to season the cheese.
Tips and tricks:
- Make sure the cheese is at room temperature before cooking to ensure even melting.
- If grilling, make sure to oil the grill grates to prevent sticking.
- Serve with crusty bread or crackers for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven or grill for 2-3 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Serve on a wooden board or platter with additional arugula and prosciutto for a beautiful presentation.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese isn't melting evenly, try cutting a small slit in the top of each round to allow the heat to penetrate.
Food safety advice:
Make sure to cook the cheese to the recommended temperature to ensure it is safe to eat.
Food history:
Tomino del Bec is a soft, creamy cheese from the Piedmont region of Italy. It is traditionally made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
The creamy cheese pairs perfectly with the salty prosciutto and peppery arugula for a delicious combination of flavors.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian