Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 4 oz. Tomino cheese, sliced
- 4 oz. prosciutto, sliced
- 1/4 cup grated Parmesan cheese
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Arrange the Tomino cheese slices on top of the sauce.
5. Layer the prosciutto slices on top of the cheese.
6. Sprinkle the grated Parmesan cheese over the prosciutto.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza for 10-12 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 840mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be substituted for Tomino cheese.
- Any type of cured meat can be substituted for prosciutto.
Variations:
- Add sliced mushrooms or onions to the pizza.
- Use a different type of cheese, such as mozzarella or goat cheese.
- Add fresh herbs, such as basil or oregano, to the pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a sharp pizza cutter to slice the pizza easily.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic presentation.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, before serving.
Pairings:
Pair with a light salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side salad.
Troubleshooting advice:
- If the crust is soggy, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
- If the cheese is not melted, bake the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and cheese, balanced by the sweetness of the tomato sauce.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian