Ingredients with Measurements:
- 4 Tomino cheese rounds
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan
Step-by-step instructions:
1. Preheat the grill pan over medium-high heat.
2. Brush the sliced peppers with olive oil and season with salt and pepper.
3. Grill the peppers for 5-7 minutes on each side until they are tender and slightly charred.
4. Remove the peppers from the grill and set them aside.
5. Brush the Tomino cheese rounds with olive oil and season with salt and pepper.
6. Grill the cheese rounds for 2-3 minutes on each side until they are golden brown and slightly melted.
7. Remove the cheese rounds from the grill and place them on a serving platter.
8. Top the cheese rounds with the grilled peppers.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 7g
Protein: 14g
Substitutions for ingredients:
- Tomino cheese can be substituted with any soft cheese like Brie or Camembert.
- Red and yellow bell peppers can be substituted with any other type of bell pepper.
Variations:
- Add sliced onions to the grilled peppers for extra flavor.
- Top the cheese rounds with chopped fresh herbs like basil or parsley.
Tips and tricks:
- Make sure the grill pan is well-oiled to prevent the cheese from sticking.
- Use a spatula to flip the cheese rounds carefully to prevent them from breaking.
Storage instructions:
Store any leftover Tomino alla Griglia con Peperoni in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tomino alla Griglia con Peperoni in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the Tomino alla Griglia con Peperoni on a large platter with fresh herbs and sliced bread.
Garnishes:
Garnish the dish with chopped fresh herbs like basil or parsley.
Pairings:
Pair the Tomino alla Griglia con Peperoni with a glass of red wine like Chianti or Pinot Noir.
Suggested side dishes:
Serve the Tomino alla Griglia con Peperoni with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese rounds are not melting, cover them with a lid or foil while grilling to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and hot before serving to prevent any foodborne illnesses.
Food history:
Tomino alla Griglia con Peperoni is a traditional Italian dish that originated in the Piedmont region of Italy.
Flavor profiles:
The dish has a creamy and slightly tangy flavor from the melted cheese and a sweet and smoky flavor from the grilled peppers.
Serving suggestions:
Serve the Tomino alla Griglia con Peperoni as an appetizer or a light lunch.
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Region: Italian