Ingredients with Measurements:
- 4 Tomino cheese (about 2 oz each)
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh oregano
- 1 tbsp chopped fresh parsley
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a small bowl, mix together the chopped herbs, minced garlic, and olive oil.
2. Cut four 8-inch squares of parchment paper and place one Tomino cheese in the center of each square.
3. Spoon the herb mixture over the top of each cheese, making sure to coat the entire surface.
4. Season with salt and pepper to taste.
5. Fold the parchment paper over the cheese, creating a sealed packet.
6. Place the packets in a steamer basket and steam for 8-10 minutes, or until the cheese is melted and heated through.
7. Remove the packets from the steamer basket and carefully open them.
8. Serve the Tomino al Vapore con Erbe Aromatiche immediately, while still hot and gooey.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Steamer basket: 212°F (100°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 230
Fat: 20g
Protein: 10g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 260mg
Substitutions for ingredients:
- Tomino cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add sliced tomatoes or roasted red peppers to the packets before steaming.
- Top the melted cheese with a drizzle of honey or balsamic glaze.
Tips and tricks:
- Make sure the parchment paper is tightly sealed to prevent any steam from escaping.
- Serve the Tomino al Vapore con Erbe Aromatiche with crusty bread for dipping.
Storage instructions:
This recipe is best served immediately and should not be stored.
Reheating instructions:
This recipe is not recommended for reheating.
Presentation ideas:
Serve the Tomino al Vapore con Erbe Aromatiche on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with additional fresh herbs and a drizzle of olive oil.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted after steaming, return the packets to the steamer basket and steam for an additional 2-3 minutes.
Food safety advice:
Make sure the cheese is heated to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Tomino cheese is a soft, mild cheese that originated in the Piedmont region of Italy.
Flavor profiles:
This recipe has a rich, creamy flavor with a subtle herbal aroma.
Serving suggestions:
Serve the Tomino al Vapore con Erbe Aromatiche as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian