Ingredients with Measurements:
- 4 Tomino cheese rounds
- 2 cups of tomato sauce
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking dish
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
c. Add the tomato sauce to the saucepan and season with salt and pepper to taste. Bring the sauce to a simmer and cook for 5-7 minutes until it thickens slightly.
d. Place the Tomino cheese rounds in a baking dish and pour the tomato sauce over them.
e. Bake the Tomino cheese rounds in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
f. Remove the baking dish from the oven and let it cool for a few minutes.
g. Garnish the Tomino al Forno with fresh basil leaves and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Total fat: 14g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 800mg
Total carbohydrates: 12g
Dietary fiber: 2g
Sugar: 8g
Protein: 12g
Substitutions for ingredients:
- Tomino cheese rounds can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Tomato sauce can be substituted with homemade or store-bought marinara sauce.
Variations:
- Add sliced mushrooms or diced bell peppers to the tomato sauce for extra flavor and texture.
- Top the Tomino al Forno with breadcrumbs and grated Parmesan cheese before baking for a crispy crust.
Tips and tricks:
- Make sure to use a baking dish that is the right size for the Tomino cheese rounds to fit snugly.
- Serve the Tomino al Forno with crusty bread to soak up the tomato sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tomino al Forno in the oven at 375°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the Tomino al Forno on a platter with fresh basil leaves and crusty bread.
Garnishes:
Fresh basil leaves
Pairings:
- Serve the Tomino al Forno with a side salad of mixed greens and cherry tomatoes.
- Pair the dish with a light red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
- Crusty bread
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melted enough, bake the Tomino al Forno for a few more minutes until it is bubbly and golden brown.
Food safety advice:
- Make sure to cook the Tomino al Forno to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Tomino al Forno con Salsa di Pomodoro is a traditional Italian dish that originated in the Piedmont region of Italy.
Flavor profiles:
The dish has a rich and creamy flavor from the melted cheese, balanced by the tangy and slightly sweet tomato sauce.
Serving suggestions:
Serve the Tomino al Forno as an appetizer or a light main course.
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Region: Italian