Ingredients with Measurements:
- 4 Tomino cheese
- 1 cup of walnuts
- 1/2 cup of mascarpone cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 1 garlic clove
- Salt and pepper to taste
Special equipment needed:
- Oven
- Food processor or blender
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor or blender, pulse the walnuts until they are finely chopped.
3. Add the garlic clove and pulse until it is finely chopped.
4. Add the mascarpone cheese, Parmesan cheese, olive oil, salt, and pepper to the food processor or blender. Pulse until the mixture is smooth.
5. Place the Tomino cheese in a baking dish.
6. Pour the walnut and mascarpone sauce over the Tomino cheese.
7. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 40g
Carbohydrates: 5g
Protein: 20g
Substitutions for ingredients:
- Walnuts can be substituted with pecans or almonds.
- Mascarpone cheese can be substituted with cream cheese or ricotta cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the sauce for extra flavor.
- Top the baked Tomino cheese with sliced prosciutto or cooked bacon for a meaty twist.
- Substitute the Tomino cheese with Brie or Camembert cheese for a different flavor.
Tips and tricks:
- Make sure the Tomino cheese is at room temperature before baking to ensure even melting.
- Serve with crusty bread or crackers for dipping in the sauce.
- Drizzle balsamic glaze over the top for added sweetness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F (190°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with chopped fresh herbs or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, move the baking dish to a lower rack in the oven.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure the cheese is fully melted and heated through before serving.
Food history:
Tomino cheese is a soft, creamy cheese from Italy. It is traditionally made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
Creamy, nutty, and slightly tangy.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
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Region: Italian