Ingredients with Measurements:
- 4 Tomino cheese rounds
- 1/2 cup pitted and chopped black olives
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the chopped olives, pine nuts, minced garlic, and olive oil.
3. Place the Tomino cheese rounds in a baking dish.
4. Spoon the olive and pine nut mixture over the cheese rounds.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- You can substitute the black olives with green olives or Kalamata olives.
- You can substitute the pine nuts with chopped walnuts or almonds.
Variations:
- Add chopped sun-dried tomatoes to the olive and pine nut mixture for a burst of flavor.
- Sprinkle some chopped fresh herbs, such as parsley or basil, over the cheese before baking.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving, as it will be very hot.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Tomino cheese rounds in a baking dish and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Tomino al Forno con Olive e Pinoli on a platter with some fresh herbs for garnish.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melted enough after baking, you can broil it for a minute or two to get a golden brown crust on top.
Food safety advice:
- Make sure to use a baking dish that is oven-safe and can withstand high temperatures.
Food history:
- Tomino cheese is a soft, creamy cheese that is typically made in the Piedmont region of Italy.
Flavor profiles:
- The Tomino cheese is creamy and slightly tangy, while the olive and pine nut mixture adds a salty and nutty flavor.
Serving suggestions:
- Serve the Tomino al Forno con Olive e Pinoli as an appetizer or as a light lunch or dinner.
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Region: Italian