Ingredients with Measurements:
- 4 Tomino cheese rounds (about 2 oz each)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 cup grated Parmigiano-Reggiano cheese
- 1/2 cup grated Fontina cheese
- 1/4 cup grated Gruyere cheese
- 2 garlic cloves, minced
- 1 tbsp unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer.
3. Add the Parmigiano-Reggiano, Fontina, and Gruyere cheese to the saucepan and whisk until the cheese is melted and the mixture is smooth.
4. Add the minced garlic and butter to the saucepan and whisk until the butter is melted and the mixture is smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Place the Tomino cheese rounds in an oven-safe baking dish.
7. Pour the cheese sauce over the Tomino cheese rounds, making sure to cover them completely.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Total fat: 32g
Saturated fat: 20g
Cholesterol: 105mg
Sodium: 690mg
Total carbohydrates: 3g
Dietary fiber: 0g
Total sugars: 1g
Protein: 20g
Substitutions for ingredients:
- Tomino cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Parmigiano-Reggiano cheese can be substituted with Pecorino Romano cheese.
- Fontina cheese can be substituted with Gouda cheese.
- Gruyere cheese can be substituted with Emmental cheese.
Variations:
- Add sliced mushrooms or chopped prosciutto to the cheese sauce for extra flavor.
- Use different types of cheese for the sauce, such as blue cheese or cheddar.
- Top the baked Tomino cheese with chopped fresh herbs, such as parsley or thyme.
Tips and tricks:
- Make sure the cheese sauce is smooth and well-seasoned before pouring it over the Tomino cheese.
- Serve the baked Tomino cheese with crusty bread or crackers for dipping.
- For a more decadent dish, drizzle truffle oil over the baked Tomino cheese before serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the baked Tomino cheese in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese sauce is too thick, add more milk or cream to thin it out.
Food safety advice:
Make sure the cheese is fully melted and bubbly before serving to ensure it is heated through.
Food history:
Tomino cheese is a soft cheese from the Piedmont region of Italy. Fonduta di Formaggio is a traditional cheese sauce from the Italian Alps.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
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Region: Italian