Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 Tomino cheese rounds, sliced
- 3 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the chopped onion and minced garlic until softened.
4. Roll out the pre-made pie crust and place it into the pie dish.
5. Layer the sliced Tomino cheese rounds on top of the pie crust.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Add the cooked bacon, onion, and garlic to the egg mixture and stir to combine.
8. Pour the egg mixture over the cheese in the pie dish.
9. Bake the pie in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
10. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 385
Fat: 31g
Carbohydrates: 14g
Protein: 14g
Sodium: 520mg
Sugar: 1g
Substitutions for ingredients:
- Instead of Tomino cheese, you can use any soft cheese such as Brie or Camembert.
- You can use turkey bacon instead of regular bacon.
- If you don't have heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped spinach or kale to the egg mixture for a healthier version.
- Use different types of cheese such as goat cheese or blue cheese.
- Add sliced mushrooms or diced bell peppers to the egg mixture for extra flavor.
Tips and tricks:
- Make sure to pre-bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the pie with chopped fresh herbs such as parsley or chives.
- Serve the pie on a decorative platter or cake stand.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted Brussels sprouts with garlic and lemon
- Steamed asparagus with butter and lemon
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Tomino cheese is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, savory, and slightly smoky from the bacon.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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