Ingredients with Measurements:
- 4 Tomino Canavesano Asciutto cheese rounds
- 4 cups fresh spinach leaves
- 4 slices of bacon, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
5. Remove the skillet from the heat and season the spinach with salt and pepper to taste.
6. Place the Tomino Canavesano Asciutto cheese rounds on top of the spinach in the skillet.
7. Drizzle the olive oil over the cheese and spinach.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the skillet from the oven and sprinkle the cooked bacon on top of the cheese.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 22g
Carbohydrates per serving: 2g
Protein per serving: 18g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Pancetta can be used instead of bacon.
- Any type of oven-safe skillet or baking dish can be used.
Variations:
- Add sliced mushrooms to the skillet with the garlic for extra flavor.
- Use different types of cheese, such as mozzarella or provolone.
- Add chopped tomatoes to the skillet for a burst of freshness.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the dish.
- Use a high-quality olive oil for the best flavor.
- Serve with crusty bread to soak up the cheesy spinach mixture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve in the skillet for a rustic and cozy presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, place the skillet under the broiler for a few minutes until bubbly.
Food safety advice:
Make sure to cook the bacon thoroughly to avoid any foodborne illnesses.
Food history:
Tomino Canavesano Asciutto is a type of Italian cheese that originated in the Piedmont region of Italy.
Flavor profiles:
This dish has a rich and savory flavor from the cheese and bacon, with a hint of garlic and freshness from the spinach.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian