Ingredients with Measurements:
- 4 Tomino Canavesano Asciutto cheese rounds
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic head tightly in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-35 minutes or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool for a few minutes.
7. In a small bowl, mix together 1 tablespoon of olive oil, chopped rosemary, salt, and pepper.
8. Remove the Tomino Canavesano Asciutto cheese rounds from their packaging and place them on a baking sheet.
9. Brush the cheese rounds with the rosemary and olive oil mixture.
10. Cut off the top of the roasted garlic head and squeeze the cloves out onto the cheese rounds.
11. Bake the cheese rounds in the oven for 10-12 minutes or until the cheese is melted and bubbly.
12. Remove the cheese rounds from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 20g
Saturated fat: 10g
Cholesterol: 45mg
Sodium: 350mg
Total carbohydrates: 5g
Dietary fiber: 0g
Sugar: 0g
Protein: 14g
Substitutions for ingredients:
- Tomino Canavesano Asciutto cheese rounds can be substituted with any other soft cheese that melts well, such as brie or camembert.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add chopped walnuts or hazelnuts to the rosemary and olive oil mixture for added crunch.
- Substitute the roasted garlic with caramelized onions for a sweeter flavor.
Tips and tricks:
- Make sure to wrap the garlic tightly in the foil to prevent it from burning in the oven.
- Serve the cheese rounds with crusty bread or crackers for dipping.
Storage instructions:
Store any leftover cheese rounds in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese rounds in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the cheese rounds on a wooden board or platter with fresh rosemary sprigs for garnish.
Garnishes:
Fresh rosemary sprigs
Pairings:
- Serve the cheese rounds with a glass of red wine, such as a pinot noir or merlot.
- Pair the cheese rounds with fresh grapes or sliced apples for a sweet and savory combination.
Suggested side dishes:
- Arugula salad with balsamic vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese rounds are not melting, place them under the broiler for a few minutes until bubbly and golden brown.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw garlic to prevent the spread of bacteria.
Food history:
Tomino Canavesano Asciutto is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The Tomino Canavesano Asciutto cheese rounds are creamy and slightly tangy, while the roasted garlic adds a sweet and savory flavor. The rosemary and olive oil mixture adds an herby and aromatic note.
Serving suggestions:
Serve the Tomino Canavesano Asciutto with Roasted Garlic and Rosemary as an appetizer or as part of a cheese board.
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Region: Italian