Ingredients with Measurements:
- 4 Tomino Canavesano Asciutto cheese rounds
- 2 large onions, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In an oven-safe skillet, heat the olive oil over medium heat.
3. Add the sliced onions and minced garlic to the skillet and sauté for 10-15 minutes, or until the onions are caramelized.
4. Add the balsamic vinegar to the skillet and stir to combine.
5. Place the Tomino Canavesano Asciutto cheese rounds on top of the caramelized onions and garlic in the skillet.
6. Season the cheese rounds with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Serve the Tomino Canavesano Asciutto with Caramelized Onions and Garlic hot, garnished with fresh herbs or chopped nuts.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Protein: 16g
Carbohydrates: 8g
Fiber: 1g
Sugar: 4g
Sodium: 400mg
Substitutions for ingredients:
- Tomino Canavesano Asciutto cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms to the skillet along with the onions and garlic.
- Top the cheese rounds with chopped tomatoes and fresh basil before baking.
- Add a drizzle of honey to the caramelized onions and garlic for a touch of sweetness.
Tips and tricks:
- Make sure to slice the onions thinly to ensure they caramelize evenly.
- Use a spatula to carefully transfer the cheese rounds from the skillet to a serving plate.
- Serve the Tomino Canavesano Asciutto with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tomino Canavesano Asciutto with Caramelized Onions and Garlic in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Tomino Canavesano Asciutto with Caramelized Onions and Garlic on a wooden board or platter for a rustic presentation.
Garnishes:
Fresh herbs, chopped nuts, or a drizzle of honey make great garnishes for this dish.
Pairings:
Pair the Tomino Canavesano Asciutto with Caramelized Onions and Garlic with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve the Tomino Canavesano Asciutto with Caramelized Onions and Garlic with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before placing it on top of the onions and garlic.
- If the onions are not caramelizing, turn up the heat slightly and stir more frequently.
Food safety advice:
Make sure to cook the onions and garlic thoroughly to avoid any risk of foodborne illness.
Food history:
Tomino Canavesano Asciutto is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The Tomino Canavesano Asciutto cheese is creamy and slightly tangy, while the caramelized onions and garlic add sweetness and depth of flavor.
Serving suggestions:
Serve the Tomino Canavesano Asciutto with Caramelized Onions and Garlic as an appetizer or a light lunch.
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Region: Italian