Ingredients with Measurements:
- 4 Tomini di Talucco cheese rounds
- 4 thin slices of prosciutto
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Tomini di Talucco cheese rounds on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the cheese rounds and season with salt and pepper.
4. Bake the cheese rounds in the preheated oven for 10-12 minutes or until they are golden brown and bubbly.
5. Remove the cheese rounds from the oven and let them cool for a few minutes.
6. Wrap each cheese round with a slice of prosciutto, making sure to cover the entire cheese round.
7. Return the cheese rounds to the oven and bake for an additional 5-7 minutes or until the prosciutto is crispy.
8. Remove the cheese rounds from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 1g
- Protein: 18g
Substitutions for ingredients:
- Any soft cheese can be used in place of Tomini di Talucco.
- Any thinly sliced cured meat can be used in place of prosciutto.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the cheese rounds before baking.
- Top the cheese rounds with sliced cherry tomatoes before wrapping them in prosciutto.
Tips and tricks:
- Make sure to let the cheese rounds cool for a few minutes before wrapping them in prosciutto to prevent the cheese from melting too much.
- Serve the Tomini di Talucco con Prosciutto with crusty bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese rounds on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Tomini di Talucco con Prosciutto on a platter with fresh herbs and sliced bread.
Garnishes:
- Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a glass of red wine, such as Chianti or Barolo.
Suggested side dishes:
- Serve with a simple green salad dressed with olive oil and lemon juice.
Troubleshooting advice:
- If the cheese rounds are melting too much, reduce the baking time.
Food safety advice:
- Make sure to cook the cheese rounds until they are golden brown and bubbly to ensure that they are fully cooked.
Food history:
- Tomini di Talucco is a soft cheese from the Tuscany region of Italy.
Flavor profiles:
- The Tomini di Talucco cheese is creamy and slightly tangy, while the prosciutto is salty and savory.
Serving suggestions:
- Serve the Tomini di Talucco con Prosciutto as an appetizer or as part of a cheese board.
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Region: Italian