Ingredients with Measurements:
- 4 Tomini di Talucco cheese rounds
- 8 oz. fresh mozzarella cheese, sliced
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp. dried oregano
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cooking brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
3. Place the Tomini di Talucco cheese rounds in an oven-safe baking dish.
4. Brush the cheese rounds with the olive oil mixture.
5. Top each cheese round with sliced mozzarella cheese.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Serve warm.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 23g
Carbohydrates: 2g
Protein: 18g
Substitutions for ingredients:
- Tomini di Talucco cheese rounds can be substituted with any other soft cheese.
- Fresh mozzarella cheese can be substituted with any other cheese that melts well.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the mozzarella cheese.
- Sprinkle chopped fresh basil or parsley on top of the cheese before baking.
Tips and tricks:
- Make sure to brush the cheese rounds with the olive oil mixture evenly.
- Do not overbake the cheese, or it will become tough and rubbery.
- Serve the Tomini di Talucco con Mozzarella with crusty bread or crackers.
Storage instructions:
Store any leftover Tomini di Talucco con Mozzarella in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tomini di Talucco con Mozzarella in the oven at 350°F for 5-7 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Serve the Tomini di Talucco con Mozzarella on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish the Tomini di Talucco con Mozzarella with fresh herbs, such as basil or parsley.
Pairings:
Pair the Tomini di Talucco con Mozzarella with a light-bodied red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
Serve the Tomini di Talucco con Mozzarella with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting properly, increase the oven temperature slightly and bake for a few more minutes.
- If the cheese is browning too quickly, cover the baking dish with foil.
Food safety advice:
Make sure to use clean utensils and cookware when preparing the Tomini di Talucco con Mozzarella. Store any leftover cheese in the refrigerator promptly.
Food history:
Tomini di Talucco is a soft cheese made from cow's milk in the Tuscan region of Italy.
Flavor profiles:
The Tomini di Talucco con Mozzarella is creamy, tangy, and savory.
Serving suggestions:
Serve the Tomini di Talucco con Mozzarella as an appetizer or a light lunch.
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Region: Italian