Ingredients with Measurements:
- 4 Tomini di Bollengo cheese
- 4 Italian sausages
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high heat.
3. Add the Italian sausages and cook until browned on all sides, about 8-10 minutes.
4. Remove the sausages from the skillet and set aside.
5. Cut the Tomini di Bollengo cheese in half horizontally.
6. Place the cheese halves, cut side up, in the same skillet.
7. Sprinkle the dried oregano over the cheese and season with salt and pepper.
8. Place the cooked sausages on top of the cheese.
9. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 38g
- Carbohydrates: 2g
- Protein: 25g
- Sodium: 950mg
Substitutions for ingredients:
- Tomini di Bollengo cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Italian sausages can be substituted with any type of sausage, such as chorizo or bratwurst.
Variations:
- Add sliced onions and bell peppers to the skillet before adding the sausages for a more flavorful dish.
- Use different types of cheese and sausages to create different flavor combinations.
Tips and tricks:
- Make sure to cut the cheese in half horizontally to ensure even melting.
- Use a sharp knife to cut the cheese to prevent it from sticking to the knife.
- Serve with crusty bread to soak up the melted cheese and sausage juices.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with sliced bread and fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used to garnish the dish.
Pairings:
- Serve with a light red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Crusty bread, roasted vegetables, or a simple green salad would pair well with this dish.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Food history:
- Tomini di Bollengo is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- This dish is savory and rich, with a creamy cheese and flavorful sausage.
Serving suggestions:
- Serve as an appetizer or as a main course with a side dish.
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Region: Italian