Ingredients with Measurements:
- 4 Tomini di Bollengo cheese (about 100g each)
- 4 medium-sized potatoes
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of chopped fresh rosemary
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them into thin rounds.
3. In a bowl, mix the sliced potatoes with olive oil, chopped rosemary, salt, and pepper.
4. Arrange the potato slices in a single layer in an oven-safe baking dish.
5. Place the Tomini di Bollengo cheese on top of the potatoes.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Total fat: 18g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 400mg
Total carbohydrates: 22g
Dietary fiber: 3g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Tomini di Bollengo cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Rosemary can be substituted with thyme or oregano.
Variations:
- Add sliced onions or garlic to the potato mixture for extra flavor.
- Top the dish with chopped walnuts or hazelnuts before baking for a crunchy texture.
- Add sliced mushrooms or cherry tomatoes to the potato mixture for a more colorful dish.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Use a mandoline slicer to make the slicing process easier and faster.
- Let the dish cool for a few minutes before serving to prevent burns from the hot cheese.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dish on a large platter with fresh herbs or edible flowers as a garnish.
Garnishes:
Fresh herbs, edible flowers, chopped nuts.
Pairings:
This dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted vegetables, crusty bread, or a simple pasta dish.
Troubleshooting advice:
- If the cheese is not melted enough, place the dish under the broiler for a few minutes.
- If the potatoes are not cooked through, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before slicing them. Keep the dish covered with foil during baking to prevent any contamination.
Food history:
Tomini di Bollengo is a traditional Italian cheese made from cow's milk. It is named after the town of Bollengo in the Piedmont region of Italy.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve the dish as an appetizer or a main course.
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Region: Italian