Ingredients with Measurements:
- 4 Tomini di Bollengo cheese
- 1 pound of mixed mushrooms (such as shiitake, cremini, and oyster)
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and slice them into bite-sized pieces.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they are tender and lightly browned. Season with salt and pepper to taste.
5. Place the Tomini di Bollengo cheese in an oven-safe baking dish.
6. Spoon the sautéed mushrooms over the cheese.
7. Bake the dish in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
8. Serve hot with crusty bread or crackers.
Time:
Preparation time: 15 minutes
Cooking time: 12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 5g
Protein: 12g
Substitutions for ingredients:
- Tomini di Bollengo cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Any combination of mushrooms can be used in this recipe.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the mushrooms for extra flavor.
- Top the dish with chopped walnuts or hazelnuts for added crunch.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before slicing them.
- Use a good quality olive oil for sautéing the mushrooms.
- Serve the dish immediately after baking for the best flavor and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in the oven at 375°F for 5-7 minutes until warmed through.
Presentation ideas:
Serve the dish on a wooden board or platter with crusty bread or crackers.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a simple green salad dressed with lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melted after baking, place it under the broiler for 1-2 minutes until bubbly.
- If the mushrooms are too dry, add a splash of white wine or chicken broth to the skillet while sautéing.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
Tomini di Bollengo is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
The dish is rich and creamy with a savory, earthy flavor from the mushrooms.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian