Ingredients with Measurements:
- 4 Tomini di Bollengo cheese (about 2 oz each)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
3. Place the Tomini di Bollengo cheese in a baking dish.
4. Sprinkle the breadcrumb mixture over the cheese, making sure to cover it evenly.
5. Drizzle a little bit of olive oil over the top of each cheese.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 18g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- If you can't find Tomini di Bollengo cheese, you can use another soft cheese such as Camembert or Brie.
- You can use dried parsley instead of fresh if you don't have any fresh on hand.
Variations:
- Add some chopped sun-dried tomatoes or olives to the breadcrumb mixture for added flavor.
- Instead of using breadcrumbs, you can use crushed crackers or panko breadcrumbs.
- Top the cheese with a drizzle of honey before baking for a sweet and savory twist.
Tips and tricks:
- Make sure to cover the cheese evenly with the breadcrumb mixture to ensure even cooking.
- Let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a baking dish and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the cheese on a platter with some crackers and sliced fruit for a beautiful appetizer.
Garnishes:
- Garnish with some fresh parsley or a drizzle of balsamic glaze.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Serve with a side salad or some roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese isn't melting, try increasing the oven temperature or baking for a few more minutes.
Food safety advice:
- Make sure to use a clean baking dish and wash your hands before handling any food.
Food history:
- Tomini di Bollengo is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- This dish has a rich and creamy flavor with a crunchy breadcrumb topping.
Serving suggestions:
- Serve as an appetizer or as a main course with some side dishes.
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Region: Italian