Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced artichoke hearts
- 1/4 cup sliced black olives
- 1/4 cup sliced sun-dried tomatoes
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the sliced artichoke hearts, black olives, and sun-dried tomatoes on top of the cheese.
7. Sprinkle the crumbled feta cheese over the toppings.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with chopped fresh basil.
11. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories: 450
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 980mg
Carbohydrates: 52g
Fiber: 4g
Sugar: 5g
Protein: 20g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or pizza sauce instead.
- Cheese: You can use any type of cheese you like, such as cheddar, gouda, or goat cheese.
- Toppings: You can add or substitute any toppings you like, such as mushrooms, onions, or peppers.
Variations:
- Meat lovers pizza: Add cooked sausage, pepperoni, or bacon.
- Veggie pizza: Add more vegetables, such as bell peppers, zucchini, or spinach.
- Margherita pizza: Use fresh sliced tomatoes and basil instead of tomato sauce and toppings.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza dough to ensure a crispy crust.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the toppings are sliding off, use less sauce or toppings next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Wash your hands and surfaces thoroughly before preparing food.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and tangy flavor from the tomato sauce and artichoke hearts, balanced by the salty and creamy feta cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian