Ingredients with Measurements:
- 1 Tometta di Barge cheese wheel (approximately 8 oz)
- 4 slices of prosciutto
- 4 oz of fresh mozzarella cheese
- 1 tbsp of olive oil
- 1 tbsp of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Cheese knife
- Serving platter
Step-by-step instructions:
1. Remove the Tometta di Barge cheese wheel from its packaging and place it on a serving platter.
2. Cut the prosciutto slices in half and arrange them around the cheese wheel.
3. Slice the fresh mozzarella cheese into thin rounds and place them on top of the Tometta di Barge cheese wheel.
4. Drizzle the olive oil and balsamic vinegar over the cheese and prosciutto.
5. Season with salt and pepper to taste.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- Serves 4 as an appetizer.
Nutritional information:
- Calories per serving: 230
- Fat: 17g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- Tometta di Barge cheese can be substituted with any soft cheese.
- Prosciutto can be substituted with any cured meat.
- Fresh mozzarella cheese can be substituted with any soft cheese.
Variations:
- Add sliced tomatoes and basil for a Caprese-style variation.
- Substitute the prosciutto with salami for a different flavor profile.
Tips and tricks:
- Allow the cheese to come to room temperature before serving for optimal flavor.
- Use a cheese knife to cut the Tometta di Barge cheese wheel for a clean cut.
- Serve with crackers or bread for a complete appetizer.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Arrange the cheese, prosciutto, and mozzarella in a circular pattern for an aesthetically pleasing presentation.
Garnishes:
- Garnish with fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Serve with a side salad for a complete meal.
Troubleshooting advice:
- If the cheese is too hard to cut, allow it to come to room temperature before attempting to cut it.
Food safety advice:
- Keep the cheese refrigerated until ready to serve.
- Discard any cheese that has been left out at room temperature for more than 2 hours.
Food history:
- Tometta di Barge is a soft cheese made in the Piedmont region of Italy.
Flavor profiles:
- Tometta di Barge is a mild and creamy cheese with a slightly nutty flavor.
- Prosciutto is a salty and savory cured meat.
- Mozzarella cheese is mild and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian