Ingredients with Measurements:
- 1 Tometta di Barge cheese wheel (about 8 oz)
- 1 cup sliced mushrooms
- 1/4 cup crumbled Gorgonzola cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil and butter over medium heat.
3. Add the sliced mushrooms and sauté for 5-7 minutes until they are tender and lightly browned.
4. Add the minced garlic and sauté for an additional minute.
5. Remove the skillet from heat and place the Tometta di Barge cheese wheel on top of the mushrooms.
6. Sprinkle the crumbled Gorgonzola cheese on top of the Tometta di Barge.
7. Season with salt and pepper to taste.
8. Place the skillet in the preheated oven and bake for 10-12 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 16g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 350mg
Total carbohydrates: 4g
Protein: 10g
Substitutions for ingredients:
- Tometta di Barge cheese can be substituted with any other soft cheese, such as Brie or Camembert.
- Gorgonzola cheese can be substituted with blue cheese or feta cheese.
- Mushrooms can be substituted with any other vegetables, such as spinach or roasted red peppers.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the mushrooms for extra flavor.
- Top with chopped walnuts or hazelnuts for added crunch.
- Serve with toasted bread or crackers for dipping.
Tips and tricks:
- Make sure to use an oven-safe skillet or baking dish.
- Let the cheese cool for a few minutes before serving to prevent burns.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes until heated through.
Presentation ideas:
Serve on a wooden board or platter with crackers and fresh fruit.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a light red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place it under the broiler for a few minutes until it is bubbly and melted.
Food safety advice:
Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Tometta di Barge is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
This dish has a rich and creamy flavor with a tangy kick from the Gorgonzola cheese.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian