Ingredients with Measurements:
- 1 Tometta di Barge cheese wheel (about 8 oz)
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 4 oz goat cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
- Cheese knife or wire slicer
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a large skillet over medium heat, melt the butter and olive oil together.
c. Add the sliced onions and cook, stirring occasionally, for about 20 minutes or until they are caramelized and golden brown.
d. Add the balsamic vinegar and honey to the skillet and stir to combine. Cook for an additional 5 minutes until the mixture thickens slightly.
e. Remove the skillet from the heat and set aside.
f. Using a cheese knife or wire slicer, cut the Tometta di Barge cheese wheel into thin slices.
g. Arrange the cheese slices on top of the caramelized onions in the skillet.
h. Sprinkle the crumbled goat cheese over the top of the Tometta di Barge.
i. Season with salt and pepper to taste.
j. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
k. Serve hot with crusty bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 24g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 400mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 11g
Protein: 10g
Substitutions for ingredients:
- Tometta di Barge cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Goat cheese can be substituted with feta or blue cheese.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced apples or pears to the caramelized onions for a sweet and savory flavor combination.
- Top with chopped walnuts or pecans for added crunch.
- Drizzle with truffle oil for a luxurious touch.
Tips and tricks:
- Be patient when caramelizing the onions. It takes time for them to become golden brown and sweet.
- Use a cheese knife or wire slicer to cut the Tometta di Barge cheese into thin slices for even melting.
- Serve with a side of fresh fruit or a green salad to balance out the richness of the cheese.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in the skillet for a rustic presentation or transfer to a serving platter for a more elegant look.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Pair with a full-bodied red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with crusty bread, crackers, or sliced baguette. A side salad or fresh fruit would also pair well.
Troubleshooting advice:
If the cheese is not melting evenly, cover the skillet with foil and continue baking until melted and bubbly.
Food safety advice:
Make sure to use a clean and dry cheese knife or wire slicer to prevent cross-contamination. Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
Tometta di Barge is a soft, creamy cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
Creamy, tangy, sweet, savory
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian