Ingredients with Measurements:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Tometta cheese, crumbled
- 1/4 cup heavy cream
- Fresh basil leaves, for garnish
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes, until softened.
2. Add the vegetable broth, crushed tomatoes, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
3. Remove from heat and use an immersion blender or regular blender to puree the soup until smooth.
4. Return the soup to the pot and stir in the Tometta cheese and heavy cream. Heat over low heat until the cheese is melted and the soup is heated through.
5. Ladle the soup into bowls and garnish with fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Fat: 12g
Carbohydrates: 18g
Protein: 6g
Sodium: 1200mg
Substitutions for ingredients:
- Tometta cheese can be substituted with feta cheese or goat cheese.
- Vegetable broth can be substituted with chicken broth.
Variations:
- Add cooked pasta or rice to make it a heartier meal.
- Add chopped vegetables such as carrots, celery, or zucchini for extra nutrition.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use a high-quality canned tomato for the best flavor.
- If using a regular blender, blend in batches and be careful not to overfill the blender.
- Adjust the seasoning to taste.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of Tometta cheese and a fresh basil leaf on top.
Garnishes:
Fresh basil leaves, Tometta cheese
Pairings:
Crusty bread, grilled cheese sandwich
Suggested side dishes:
Mixed green salad, roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to use clean utensils and cookware when preparing the soup.
- Store leftovers promptly in the refrigerator.
Food history:
Tomato soup has been a popular dish in America since the late 19th century. It was often served as a simple and affordable meal during the Great Depression.
Flavor profiles:
The soup has a rich and creamy tomato flavor with a hint of basil and oregano. The Tometta cheese adds a tangy and slightly salty flavor.
Serving suggestions:
Serve as a starter or main course with a side salad or sandwich.
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Region: Italian