Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Tometta cheese, shredded
- 1/2 cup roasted red peppers, sliced
- 1/4 cup red onion, sliced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Brush the olive oil over the crust.
4. Sprinkle the Tometta cheese over the crust, leaving a 1/2-inch border around the edges.
5. Add the roasted red peppers and red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and sprinkle the chopped basil over the pizza.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 480mg
- Total carbohydrate: 27g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 8g
Substitutions for ingredients:
- Tometta cheese can be substituted with any other type of cheese, such as mozzarella or feta.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh cherry tomatoes.
- Red onion can be substituted with yellow onion or shallots.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Add sliced mushrooms or olives for extra flavor.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal on the surface before placing the crust on it.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.
- To make the pizza spicier, add some red pepper flakes or jalapeño peppers.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional fresh basil leaves or grated Parmesan cheese.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes or placing it on the top rack of the oven.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The Tometta cheese adds a creamy and slightly tangy flavor to the pizza, while the roasted red peppers add a sweet and smoky flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian