Ingredients with Measurements:
- 1 head of broccoli, chopped into bite-sized pieces
- 1 cup of Tometta cheese, grated
- 1/2 cup of breadcrumbs
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Special equipment needed:
- Baking dish
- Saucepan
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until smooth.
4. Slowly pour in the milk while whisking constantly until the mixture thickens.
5. Add the salt, black pepper, and garlic powder to the sauce and stir until well combined.
6. Add the chopped broccoli to the sauce and stir until coated.
7. Pour the broccoli mixture into a baking dish.
8. Sprinkle the grated Tometta cheese over the top of the broccoli.
9. In a mixing bowl, combine the breadcrumbs with a tablespoon of melted butter.
10. Sprinkle the breadcrumb mixture over the top of the cheese.
11. Bake the Tometta and Broccoli Bake for 25-30 minutes or until the top is golden brown and the cheese is melted.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 22g
- Protein: 13g
Substitutions for ingredients:
- Tometta cheese can be substituted with any other type of cheese.
- Broccoli can be substituted with cauliflower or any other vegetable.
Variations:
- Add cooked chicken or ham to the broccoli mixture for a heartier meal.
- Substitute the breadcrumbs with crushed crackers or potato chips for a different texture.
Tips and tricks:
- Be sure to chop the broccoli into bite-sized pieces so that it cooks evenly.
- Use fresh breadcrumbs for the best texture.
- If the top of the bake is browning too quickly, cover it with foil for the remaining cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Tometta and Broccoli Bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Tometta and Broccoli Bake in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the top of the bake for a pop of color.
Pairings:
- Serve the Tometta and Broccoli Bake with a side salad or garlic bread.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Sauteed mushrooms
Troubleshooting advice:
- If the sauce is too thick, add more milk until it reaches the desired consistency.
- If the top of the bake is not browning, turn the oven to broil for the last few minutes of cooking.
Food safety advice:
- Be sure to cook the broccoli until it is tender to avoid any potential foodborne illnesses.
Food history:
- Tometta cheese is a type of Italian cheese that is made from cow's milk.
Flavor profiles:
- The Tometta cheese adds a rich and creamy flavor to the broccoli bake, while the breadcrumbs provide a crunchy texture.
Serving suggestions:
- Serve the Tometta and Broccoli Bake as a main dish for dinner or as a side dish for a potluck or holiday gathering.
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